The honey itself is of great importance. Apart from the appropriate physical-chemical parameters, it must by honeydew honey and originate from the Beskid or Podbeskid regions. Beskid honey is honeydew-nectar honey with the characteristic aroma of plants growing in the local microclimate. The honey used in production, of course from the Beskid and Podbeskid regions, is specially selected and blended by its supplier. Thanks to this, Miodula has been positively evaluated by the local Beskid mountain residents.
The family of MIODULA products, including Staropolska and Original Matured Presidential Blend, is created solely with the highest-quality components and natural ingredients.
In 2006, the uniqueness of Miodula was awarded with the prestigious emblem "Teraz Polska."
This is a traditional liquor, known for centuries, whose production is based on Polish honeydew honey originating from the Beskid mountains, as well as a specially composed mixture of ingredients which are the real secret of its sophisticated taste.
What distinguishes it is the colour and its delicate aroma of honey with a subtle hint of vanilla. Miodula Staropolska obtains its rich bouquet and inimitable flavour thanks to the original mountain recipe. Sediment at the bottom of the bottle is evidence of the natural origin of the ingredients with which it is made. Before serving, it is recommended that the bottle be shaken in order for the honey to be evenly spread around. According to preference, it may be served well cooled or at room temperature.
Miodula is honey vodka of the Beskid region, whose recipe is passed on from generation to generation among Beskid mountain folk. Still today, this traditional beverage is prepared in homes for extravagant mountain weddings, and its recipe goes back to the times of the establishment of the Duchy of Cieszyn, comprising the lands of today's Beskids and Cieszyn Silesia.
Miodula Presidential Blend matures in oak barrels made of Polish oak, supplied by one producer due to the fact that wood composition varies according to the area from which it originates. This allows us to obtain a product of stable aromatic-flavour characteristics. For barrel production, wood of old oaks is used, and it is important that it be dried over a few years. Oak wood contains a large amount of aromatic compounds which are transferred to the alcohol while maturing and have an enormous impact on creating the appropriate bouquet. Oak casks are refined through special woodwork which relies on burning the staves to the appropriate degree, as then the oak wood gives Miodula its exceptional, traditional and unique aroma.
This exceptional product may be offered in a wooden case lined with purple velvet, together with two hand-made, tulip-shaped glasses, as well as a candle made of natural beeswax. Each bottle is hand numbered and signed by the person responsible for its production.